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Veľkonočný baranček
2017-03-25 20:20:02
Blíži sa Veľká noc a čo môže byť lepšie ako pohostiť hlavne malých maškrtníkov sladkou odmenou a keď je ešte k tomu aj v zdravšej forme ?
Čo budeme potrebovať
- 2 ks vajcia
- 2 PL med
- 1/4 citrónová kôra (chemicky neočistený)
- 0,5 dcl rozpustené maslo
- 0,5 dcl voda
- 1 ČL prášok do pečiva z vínneho kameňa
- 100g špaldová múka
- Kakao
- mleté vlašské orechy alebo mandle
- domáci džem
- stužka na zviazanie barančeka
Postup
- Trúbu si vyhrejeme na 160°.
- Oddelíme bielka od žĺtkov, pričom bielka dáme do väčšej misky.
- Z bielkov si vyšľaháme tuhý sneh (šľaháme na najvyšších otáčkach 8 minút).
- Postupne pridáme med, žĺtky, vodu a olej.
- Zľahka vmiešame preosiatu múku spolu s práškom do pečiva.
- Medzi poslednými ingredienciami pridáme pomleté orechy a citrónovú kôru.
- Odoberieme lyžicu cesta, do ktorého vmiešame kakao a ozdobíme barančekovi ušká, noštek, ústa a nožičky.
- Naplníme formu do polovice cestom a pečieme cca. 15 - 20 minút.
- Barančeka ešte horúceho vyklopíme a znovu naplníme.
- Pri druhom raze už ušká, noštek, ústa a nožičky neozdobujeme nakoľko barančekov spojíme s džemom a stužkou okolo krku.
Môj tip
- Cesto je určené pre dve formy s rozmerom 23x19x4 cm.
Efresh.sk https://efresh.sk/
