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Domáci mackovia
2017-02-19 18:53:01
Som mama a môj syn – asi ako pomaly každé dieťa – si rado zobne do sladkého. Ale keďže mama je výživový poradca a snaží sa mu upiecť domácich „mackov“, posielam Vám tento recept a k tomu aj link kde si formu môžete zakúpiť. Je presne šitá na nižšie uvedené ingrediencie.
Pre 12 medvedíkov
- 100g hladká špaldová múka
- 2 vajcia
- 30g mäkkého masla
- 50ml mlieko
- ½ ČL prášku do pečiva BIO z vínneho kameňa
- 60g trstinový cukor alebo 2 lyžice medu
- Lyžička kakaa pre nožičky, ťapky a ňufáčiky
Postup
- Trúbu si vyhrejeme na 170°.
- Oddelíme bielka od žĺtok a z bielok vyšľaháme tuhý sneh.
- Žĺtky si vyšľaháme s cukrom alebo medom do peny, pridáme maslo, mlieko a postupne primiešame múku, ktorú sme predtým zmiešali s práškom do pečiva.
- Po lyžičkách pridávame celú zmes do snehu z bielkov.
- Jednu polievkovú lyžicu si dáme do menšej misky, vmiešame lyžičku kakaa.
- Na nožičky, ťapky a ňufáčiky používam väčšiu injekčnú striekačku a robím bodky do vyznačených miest na plechu.
- Plech nie je potrebný vysypať múkou ale ja ho vytieram maslom.
- Na jedného medvedíka budeme potrebovať jeden a pol polievkovej lyžice cesta.
- Plňte formu tak do 3/4 pretože mackovia budú nadýchaní.
- Pečieme cca. 10minút.
Môj tip
- Formu si môžete zakúpiť tu
Efresh.sk https://efresh.sk/
