<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Archívy jarny salat - Efresh.sk</title>
	<atom:link href="https://efresh.sk/tag/jarny-salat/feed/" rel="self" type="application/rss+xml" />
	<link>https://efresh.sk/tag/jarny-salat/</link>
	<description>Zdravé chudnutie</description>
	<lastBuildDate>Wed, 28 Mar 2018 18:29:58 +0000</lastBuildDate>
	<language>sk-SK</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>

<image>
	<url>https://efresh.sk/wp-content/uploads/2019/01/cropped-icon-efresh-32x32.png</url>
	<title>Archívy jarny salat - Efresh.sk</title>
	<link>https://efresh.sk/tag/jarny-salat/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Plnená jahňacina s čerstvým šalátom</title>
		<link>https://efresh.sk/plnena-jahnacia-hrud/</link>
		
		<dc:creator><![CDATA[Erika Krencsanová]]></dc:creator>
		<pubDate>Wed, 28 Mar 2018 18:29:15 +0000</pubDate>
				<category><![CDATA[Hlavné jedlá]]></category>
		<category><![CDATA[Recepty]]></category>
		<category><![CDATA[cerstvy slat]]></category>
		<category><![CDATA[jahnacia hrud]]></category>
		<category><![CDATA[jahnacina]]></category>
		<category><![CDATA[jarny salat]]></category>
		<category><![CDATA[plnena jahnacia hrud]]></category>
		<category><![CDATA[zemlova plnka]]></category>
		<guid isPermaLink="false">http://efresh.sk/?p=521</guid>

					<description><![CDATA[<p>&#160;</p>
<p>The post <a href="https://efresh.sk/plnena-jahnacia-hrud/">Plnená jahňacina s čerstvým šalátom</a> appeared first on <a href="https://efresh.sk">Efresh.sk</a>.</p>
]]></description>
										<content:encoded><![CDATA[    <div class="blog-yumprint-recipe blog-yumprint-medium-image   blog-yumprint-numbered-methods " yumprintrecipe="" itemscope itemtype="http://schema.org/Recipe">    <img decoding="async" class="blog-yumprint-google-image" src="http://efresh.sk/wp-content/uploads/2017/04/jahnacie-maso-300x208.jpg" style="display:block;position:absolute;left:-10000px;top:-10000px;" itemprop="image" />		<div class="blog-yumprint-photo-top" style="background-image: url(http://efresh.sk/wp-content/uploads/2017/04/jahnacie-maso-300x208.jpg)"></div>	<div class="blog-yumprint-recipe-title" itemprop="name">Plnená jahňacina s čerstvým jarným šalátom</div>	<div class="blog-yumprint-recipe-published" itemprop="datePublished">2017-03-25 20:41:54</div>		<img decoding="async" class="blog-yumprint-photo-top-large" src="http://efresh.sk/wp-content/uploads/2017/04/jahnacie-maso-300x208.jpg" />    <div class="blog-yumprint-recipe-summary" itemprop="description">Na Veľkú Noc sa máme tendenciu prejedať ťažkými jedlami. Čo tak vyskúšať zdravšie menu ?</div>	<div class="blog-yumprint-header">	</div>	<div class="blog-yumprint-spacer"></div>	<div class="blog-yumprint-recipe-contents">		<div class="blog-yumprint-photo-middle" style="background-image: url(http://efresh.sk/wp-content/uploads/2017/04/jahnacie-maso-300x208.jpg)"></div>		<div class="blog-yumprint-ingredient-section" yumprintsection="0">			<div class="blog-yumprint-subheader">Plnená jahňacina</div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">1kg jahňacej hrude</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">4 ks celozrnné žemle</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="2" itemprop="ingredients">1 dcl mlieka</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="3" itemprop="ingredients">1 ks vajíčko</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="4" itemprop="ingredients">1 ks jarná cibuľka</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="5" itemprop="ingredients">2 hrste čerstvého medvedieho cesnaku</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="6" itemprop="ingredients">4 ks sušené slivky</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="7" itemprop="ingredients">soľ, mleté čierne korenie</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="8" itemprop="ingredients">potravinárska niť</li>			</ol>
		</div>		<div class="blog-yumprint-ingredient-section" yumprintsection="1">			<div class="blog-yumprint-subheader">Čerstvý jarný šalát</div>			<ol class='blog-yumprint-ingredients'>				<li class="blog-yumprint-ingredient-item" yumprintitem="0" itemprop="ingredients">Farebný šalát</li>				<li class="blog-yumprint-ingredient-item" yumprintitem="1" itemprop="ingredients">Olivový olej alebo pesto z medvedieho cesnaku</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="2">			<div class="blog-yumprint-subheader">Plnená jahňacina</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Cibuľku si nasekáme na kolieska.</li>				<li class="blog-yumprint-method-item" yumprintitem="1">Pečivo, sušené slivky si rozkrájame na štvorčeky.</li>				<li class="blog-yumprint-method-item" yumprintitem="2">Medvedí cesnak nasekáme nadrobno.</li>				<li class="blog-yumprint-method-item" yumprintitem="3">Vajíčko vyšľaháme s mliekom.</li>				<li class="blog-yumprint-method-item" yumprintitem="4">Cibuľku, pečivo, sušené slivky, medvedí cesnak a vyšľahané vajíčko s mliekom si zmiešame na plnku, ktorú dochutíme soľou a čerstvým mletým korením.</li>				<li class="blog-yumprint-method-item" yumprintitem="5">Umytú, osušenú jahňaciu hruď si rozrežeme nožom na väčší plát, ktorý si ochutíme soľou a čerstvo zomletým čiernym korením.</li>				<li class="blog-yumprint-method-item" yumprintitem="6">Takto pripravenú hruď naplníme plnkou z medvedieho cesnaku.</li>				<li class="blog-yumprint-method-item" yumprintitem="7">Hruď zrolujeme a zviažeme potravinárskou niťou.</li>				<li class="blog-yumprint-method-item" yumprintitem="8">Vložíme do pekáča, podlejeme vodou / vývarom a pečieme prikryté alobalom pri teplote 220°cca. 45 minút a odkryté ďalšiu hodinu. Počas pečenia podlievame podľa potreby vodou / vývarom.</li>			</ol>
		</div>		<div class="blog-yumprint-method-section" yumprintsection="3">			<div class="blog-yumprint-subheader">Čerstvý jarný šalát</div>			<ol class="blog-yumprint-methods" itemprop="recipeInstructions">				<li class="blog-yumprint-method-item" yumprintitem="0">Zeleninu zmiešajte dokopy a dochuťte olivovým olejom.</li>			</ol>
		</div>		<div class="blog-yumprint-note-section" yumprintsection="4">			<div class="blog-yumprint-subheader">Môj tip</div>			<ol class='blog-yumprint-notes'>				<li class="blog-yumprint-note-item" yumprintitem="0">Namiesto čierneho korenia môžeme použiť čerstvú saturejku, ktorá natoľko žalúdok nedráždi.</li>				<li class="blog-yumprint-note-item" yumprintitem="1">Kosti z hrude nevyhadzujte ale uvarte z nich vývar, ktorým podlejte plnenú roládu.</li>			</ol>
		</div>    <div class="blog-yumprint-recipe-source">Efresh.sk https://efresh.sk/</div>		</div>
	</div>
<p>The post <a href="https://efresh.sk/plnena-jahnacia-hrud/">Plnená jahňacina s čerstvým šalátom</a> appeared first on <a href="https://efresh.sk">Efresh.sk</a>.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
